Black Bean Salad with Feta

Jon's mom gave me this recipe at my wedding shower.  Jon talked about how good it was, so I finally decided to try it.  I can't believe how refreshing and amazing this recipe is with so few ingredients.  It's actually pretty addicting!

Ingredients:

• 2 15 oz. cans black beans, rinsed and drained
• 1 sweet red pepper cored, seeded, chopped
• 2 cups finely chopped cabbage
• 4 green onions chopped
• 4 oz. feta cheese, crumbled
• 1/4 cup chopped parsley
• 1 clove garlic, minced
• 1/4 cup lemon juice
• 1 tablespoon olive oil

 Method:

1. Combine all ingredients and mix.  Cover and refrigerate until well-chilled.  Makes 8 1-cup servings.