Sunday, November 14, 2010

Black Bean Salad with Feta

Jon's mom gave me this recipe at my wedding shower.  Jon talked about how good it was, so I finally decided to try it.  I can't believe how refreshing and amazing this recipe is with so few ingredients.  It's actually pretty addicting!

  • 2 15 oz. cans black beans, rinsed and drained
  • 1 sweet red pepper cored, seeded, chopped
  • 2 cups finely chopped cabbage
  • 4 green onions chopped
  • 4 oz. feta cheese, crumbled
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  1. Combine all ingredients and mix.  Cover and refrigerate until well-chilled.  Makes 8 1-cup servings.