Ingredients:
- 1/2 pound uncooked spaghetti noodles
- 2 carrots, peeled and chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 1” piece of ginger, peeled and minced
- green onion and cilantro optional
- 1/2 cup cooked green peas
- mushroom (optional)
- oil for frying
- 1/4 cup soy sauce
- 2 tablespoons sugar (optional, but I would recommend starting out with less and seeing if you want to add this much)
- 2 tablespoons vinegar
- 4 teaspoons sesame oil
- salt to taste (I’ve used as little as 1/4 teaspoon and as much as 1 teaspoon)
- Cook noodles according to directions on the packet.
- Heat tablespoon of oil in a large frying pan and add the garlic and ginger, then add onions, green peppers, carrots. Then, add cooked peas and any other veggies you may have chosen to include.
- Mix all the ingredients of the sauce together in a large bowl
- Add boiled noodles and sauce to the large frying pan. Stir fry for five minutes. If you wish, you can add cilantro and green onion at this point.
- Stir for a few more seconds with all ingredients together and remove from heat!
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