This recipe is amazing. I didn't realize until after I took the picture that I forgot eggy, but I am too excited to share this recipe to care at this point. It's so simple and so delicious!
Ingredients:
- 1 cup lentils
- 3 cups hot water
- 2 medium onions, finely chopped
- 1/2 teaspoon chili powder (or more to increase the spiciness of the dish to your desire)
- 2 teaspoons salt
- 1 1/2 teaspoons turmeric
- 2 teaspoons coriander
- 2 teaspoons cumin
- 1 1/2 teaspoons garam masala
- 1 tablespoon oil
Method:
- Sauté onions in oil for 5 minutes or until soft/translucent
- While sautéing the onions, mix all the spices together in a small bowl
- Once the onions are soft, add the spices and fry 30 seconds
- Then add the lentils (not the water yet!) and stir heating them for 5 minutes
- Add the mixture to the hot water, cover, and simmer until lentils are soft and most of the water has evaporated. It is okay to leave a little water, but it should not be too watery. It will take around thirty minutes to cook, however, some lentils can take up to 45 minutes
- Serve with naan or over rice!
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