Ingredients:
- 8-10 apples, peeled, cored, and sliced
- 1 cup brown sugar
- 3/4 cup cold butter (1/2 cup for a healthier dessert)
- 3/4 cup flour (whole wheat for healthier version)
- 1 cup oatmeal (don't use quick oats for a healthier version)
- 1.5 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Method:
- Preheat oven to 375 degrees
- Peel, core and slice the apples
- Slice the butter into about 1/2 inch slices
- In a mixing bowl, combine all ingredients except for the apples
- Cut butter into the other ingredients or just put your hands into the mixture and squeeze the butter into small pellets with the dry ingredients. Eventually the topping will combine well.
- Layer the sliced apple pieces on the bottom of an 9x13 pan
- Sprinkle the topping over the apples
- Place into oven for 45 minutes
- Serve warm with vanilla ice cream