|This is a food mill|
|Use about 8-10 apples which yields about 6 cups of applesauce|
Step 2: Meanwhile, quarter 8-10 apples leaving the skins on and the cores inside.
|Step 2: quartered apples|
|This pot of apples is ready to start using the food mill|
Step 4: Add the apples to the food mill and place over a bowl to catch the applesauce. Crank the handle clockwise. When it seems the apples are sticking and need to get moved, crank counter clockwise. When the only stuff left in the food mill are apple peels and apple seeds, dump them in the garbage and add more cooked apples to the food mill. Continue this process until all of the cooked apples have been turned into applesauce.
|Step 4: apples inside the food mill over a bowl|
|Collecting the apple peels on top of the blade. You can begin to see the applesauce in the bowl at the bottom.|
|Completed bowl of applesauce: 8-10 apples yield approximately 6 cups of applesauce|
|Delicious bowl of applesauce topped with cinnamon|