Ingredients:
- 3 cups cooked white rice (1 cup uncooked rice, leftover rice works well in this dish, brown rice can be substitued if you are unable to eat white rice)
- 3 carrots, peeled and diced
- 2 onions, chopped
- 1 cup peas, cooked
- 4-6 cloves garlic, minced
- 3 tablespoons oil or butter
- 2 eggs, beaten
- 1 teaspoon fresh ginger root, chopped
- 1/4 cup soy sauce
Method:
- Cook rice according to instructions on package
- Boil the carrots and peas until soft
- Stir fry the garlic, onions, and ginger in hot oil until cooked
- Add the cooked rice, peas, carrots, and soy sauce to the onion mixture and mix well
- When the rice is fried a little and all ingredients are warm, make 3-4 holes in the middle of the rice mixture. Add the beaten eggs to the holes
- When the eggs begin to cook, stir the egg into the ingredients. Allow mixture to sit and then stir about every 25 seconds to ensure the egg is being cooked throughout the dish
- If the eggs are completed cooked, the meal is ready to be served
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