Spinach & Artichoke Dip

Well, with all this spinach, naturally, we made one dish that everyone loves!  Spinach and Artichoke dip!  It used a lot of our spinach up, but we have to go back to harvest more soon anyways.  I got this recipe from my sister who got it from a friend.  This is one of the best spinach and artichoke dips I've had.  Next time, I'll be sure to add a little more garlic salt, but otherwise totally good.   Everyone at the dinner party I went to really enjoyed it, too.  Thanks Lisa!

Ingredients:

• 1 8 oz. package cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup grated romano/parmesan/asiago cheese
• 1/2 cup spinach, boiled down and chopped (you can use frozen spinach, too)
• Shredded Italian Cheese
• 1 can of artichoke hearts
• 1 garlic clove, minced
• Basil to taste
• Garlic powder to taste
• Salt and pepper

Method:
1. Preheat oven to 350

2. Drain and chop artichoke hearts

3. Mix together cream cheese, sour cream, grated cheeses, garlic, basil, salt and pepper in one bowl.

4. Add spinach, artichoke hearts with the cream cheese mixture.  Put in a greased dish.  Sprinkle with the shredded Italian cheese on top.

5.  Bake on 350 for 20 minutes

Serve with tortillas!