The graduate assistant in our office has a farm share. She pays a farmer and gets vegetables all summer long. She is getting so much kale that she doesn't know what to do with it. She offered some to me and I made kale chips out of them. Super good!
- One bunch kale
- One tablespoon olive oil
- One teaspoon seasoned salt
- Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parchment paper or foil.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
Original recipe here