Wednesday, August 11, 2010

Kale Chips

I'm back!  After nearly a month hiatus of cooking and posting, I am back!  Do I have any followers left? LOL.  I have a few recipes to get up here, but it's all going to be very unusual and international.  If you have the time, I encourage you to try.

The graduate assistant in our office has a farm share.  She pays a farmer and gets vegetables all summer long.  She is getting so much kale that she doesn't know what to do with it.  She offered some to me and I made kale chips out of them.  Super good! 

  • One bunch kale
  • One tablespoon olive oil
  • One teaspoon seasoned salt
  1. Preheat an oven to 350 degrees F.  Line a non insulated cookie sheet with parchment paper or foil.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes. 

Original recipe here