This recipe was a random try out of the Easy Vegetarian Dinners book. Jon and I were surprisingly pleased with the outcome. It calls for a spice called "Jamaican Jerk". We were unable to find this, but found "Caribbean Jerk" instead. I believe it's the same thing. While, I can't share this recipe here, I would be happy to send it by email or facebook, if you ask. It's very simple. Essentially, you boil up some carrots and potatoes with vegetable broth. Then, add the jerk seasoning. After boiling, you puree the carrots and potatoes and add cooked pasta noodles and evaporated milk.
The results are amazing, especially in winter.